1. Strawberry
Product Description
The real fruit flavor of every strawberry takes center stage in the strawberry fruit puree. You will taste the same natural strawberry sweetness of our organic portola and seascape strawberry varieties, with the smooth texture of blended strawberries.
| pH | 3.72+- 0.2 |
| Brix | 46.2 +- 2.0 |
| Aerobic mesophilic TVC | less than 100/g |
| Yeast & Moulds | NIL |
| g/Citric Acid/L | 3.77 +-2.0 |
| Shelf Life | 12 Months After manufacturing at 5 Degrees Centigrade |
| Packaging | 13kgs Industrial Buckets with Seal(The product is packaged HOT) |
2. Raspberry
Product Description
Our raspberry preserve is made from freshly harvested Polka raspberry varieties which are firm fruits with an excellent flavor. Each serving of this fresh-tasting raspberry preserve packs a full-flavoured burst of deliciousness with an intense berry flavor.
Analytical Specifications (Chemical, Biological & Keeping Information)
| pH | 3.8+- 0.2 |
| Brix | 42.2 +- 2.0 |
| Aerobic mesophilic TVC | less than 100/g |
| Yeast & Moulds | NIL |
| g/Citric Acid/L | 4.30 +-2.0 |
| Shelf Life | 12 Months After manufacturing at 5 Degrees Centigrade |
| Packaging | 13kgs Industrial Buckets with Seal(The product is packaged HOT) |
3. Mango & Passion Fruit
This tropical combination of fruit blasts made from Organic Apple-Mango Varieties and Sweet Yellow Passion fruits from Embu and Matuu in Kenya. The mango and passion fruit pulp mixture comes loaded with chunks of fruits and robust tropical sweetness making it a perfect fruit combination. You simply taste the fruit.
Analytical Specifications (Chemical, Biological & Keeping Information)
| pH | 3.6+- 0.2 |
| Brix | 45.2 +- 2.0 |
| Aerobic mesophilic TVC | less than 100/g |
| Yeast & Moulds | NIL |
| g/Citric Acid/L | 3.77 +-2.0 |
| Shelf Life | 12 Months After manufacturing at 5 Degrees Centigrade |
| Packaging | 13kgs Industrial Buckets with Seal(The product is packaged HOT) |
4. Blueberry
Description
Our rich, velvety textured fruit pulp preparation delivers a deep blueberry flavor with just the slightest zest. The blueberries are sourced from Naivasha’ lake region where the blend of sunshine and cold nights and acid soils give it the perfect blueray taste and flavour.
| pH | 3.8+- 0.2 |
| Brix | 42.2 +- 2.0 |
| Aerobic mesophilic TVC | less than 100/g |
| Yeast & Moulds | NIL |
| g/Citric Acid/L | 4.30 +-2.0 |
| Shelf Life | 12 Months After manufacturing at 5 Degrees Centigrade |
| Packaging | 13kgs Industrial Buckets with Seal(The product is packaged HOT) |
Other Fruit Purees
Mango Puree
Passion Fruit Puree
