Food Safety & Quality Management
At VG Foods Limited, uncompromising quality management starts with the careful selection and testing of raw materials. Our commitment to food safety and quality is embedded in every aspect of our operations, ensuring your products meet the highest standards of excellence.
Comprehensive Quality Assurance
SANS 10330: 2020 HACCP Certified
Our robust HACCP system identifies, assesses, and controls potential food safety hazards throughout the production process. Critical Control Points are continuously monitored to maintain stringent food safety standards.
Good Manufacturing Practices (GMP)
We maintain exceptional standards through strict cleanliness protocols and rigorous hygiene practices. Our facilities undergo regular sanitization with comprehensive contamination prevention measures in place, ensuring product safety and quality at every step.
Standardized Operations
Our detailed production procedures undergo regular reviews to maintain consistency and efficiency. We continuously implement industry best practices and update our protocols to ensure optimal performance and product quality.
Quality Control Measures
Raw Material Excellence
Through partnerships with certified farmers and implementation of Good Agricultural Practices, we ensure premium quality from the source. Our expert agronomists supervise cultivation practices, while our comprehensive traceability systems monitor every step of the journey.
Production Quality
Regular quality testing and laboratory analysis form the cornerstone of our production process. We conduct thorough microbiological monitoring and physical parameter verification to maintain consistent product excellence.
Employee Training
Our team undergoes comprehensive food safety training with regular skill updates to stay current with industry standards. Through best practice workshops and safety protocol certification, we ensure every team member contributes to our quality commitment.
Quality Control Measures
Raw Material Excellence
Through partnerships with certified farmers and implementation of Good Agricultural Practices, we ensure premium quality from the source. Our expert agronomists supervise cultivation practices, while our comprehensive traceability systems monitor every step of the journey.
Production Quality
Regular quality testing and laboratory analysis form the cornerstone of our production process. We conduct thorough microbiological monitoring and physical parameter verification to maintain consistent product excellence.
Employee Training
Our team undergoes comprehensive food safety training with regular skill updates to stay current with industry standards. Through best practice workshops and safety protocol certification, we ensure every team member contributes to our quality commitment.
Traceability System
Our robust traceability system tracks every ingredient from source to final product, ensuring complete transparency and quick response capability. This comprehensive tracking enables us to maintain quality control and respond swiftly to any concerns.
Certifications & Audits
We maintain rigorous quality standards through regular internal audits and external inspections. Our commitment to regulatory compliance and continuous certification updates ensures we meet and exceed industry requirements, providing you with confidence in every product we deliver.